Due to our local flair, all-natural management practices and flavorful Aubrac beef, Walnut Crest Cattle Company was selected to co-host a private ticketed event with KCH&G for their August Cooking School --- "Dinner in a Vineyard" --- with our co-hosts, Somerset Ridge Vineyard & Winery (who graciously opened their beautiful winery for all the attendees) -- Chef Carey Weir did a fabulous job creating the menu and pairing Somerset Ridge's […]